Huli Huli Chicken
Taste-test famous Huli Huli Chicken with a pineapple-soy glaze, served over flavorful rice. Perfect main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Grill
- Meat tenderizer
- Pastry brush
- Zip-top bag
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 4 Chicken Breasts (Trimmed and pounded thin)
- 1 C Pineapple Juice (unsweetened)
- 1/2 C Soy Sauce
- 1/2 C Brown Sugar
- 1/3 C Ketchup
- 1/4 C Chicken Stock
- 2 tsp Ginger (grated)
- 1 1/2 tsp Garlic (minced)
- 1 tsp Crushed Red Pepper
- 1 tsp Chinkiang vinegar (aka: Black vinegar)
- 1 Sweet Onion (halved and sliced thin)
- 1 Orange Bell Pepper (quartered and sliced)
- Pineapple chunks (fresh)
- 1 tsp Chinkiang vinegar
- 3/4 C Calrose Rice
- 14 oz Chicken Stock
- 2 tsp Chinkiang vinegar
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