Huli Huli Chicken | Dole New Zealand
Marinate chicken in pineapple and soy sauce, grill until crispy, served with grilled pineapple and fresh salad. Perfect for a flavorful family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Dish
- Refrigerator
- Saucepan
- Rice cooker
- Serving bowl
- Skillet
- Oiled bbq grill
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Kitchen towel
Ingredients
- 1 C pineapple juice
- ½ C soy sauce
- ¼ C tomato sauce ketchup
- ¼ C brown sugar
- 2 tbsp rice vinegar
- 2 cloves of garlic crushed
- 2 cm fresh ginger grated
- 600 g chicken thigh fillets (skinless)
- 1½ C jasmine rice
- 100 g mesclun salad mix
- 150 g cherry tomatoes halved
- 1 cucumber sliced
- 1 red onion thinly sliced
- 1 tbsp olive oil
- ½ Dole fresh pineapple peeled and sliced into large wedges.
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