Indonesian Nasi Goreng with Sambal

Ingredients

• 275g Dr Nature Basmati Rice
• 600ml Water
• 1tsp Salt
• 1 Red Onion, finely diced
• 4-5 Mushrooms, cut into quarters
• 1 Red Pepper, deseeded and diced
• 1 Courgette, diced into 1cm cubes
• 2-3 Handfuls of Kale, stalks removed
• ½ Cucumber, deseeded and sliced
• 4 Spring Onions, finely sliced
• 1 Lime, quartered
• ½ Bunch Fresh Coriander, roughly chopped
• 4 Cloves of Garlic, peeled, crushed and finely diced
• 2 Eggs, lightly beaten
• 4 Eggs, fried as a topping at the end
• 4tbsps Kecap Manis
• 1tbsp Light Soy Sauce
• 1tbsp Sambal Shrimp (plus extra for those that want more heat)
• 6tbsp Fussels Cold Pressed Rapeseed Oil