Bluefin tuna uramakis and nigiris triology - Balfegó
Celebrate Japan Week with Balfegó by preparing an exquisite assortment of sushi made with the best bluefin tuna in the world.
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Cooking tools:
- Bamboo mat
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
- Plate
Ingredients
- Nori seaweed
- 50 g sushi rice
- Bluefin tuna loin
- 1 avocado
- Japanese Goma dressing
- Soy sauce
- Chive
- Bluefin tuna belly
- 2 g lumpfish roe
- 30 g sushi rice
- 1 g chive
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