Nigiri with bluefin tuna belly | Ricardo Fuentes Salazones
Discover how to prepare Nigiri with bluefin tuna belly, avocado and sesame in our vider-recipe. Are you up for it?
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Cooking tools:
- Nigiri mould
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- 450 g of cooked sushi rice
- 1 tbsp. of rice vinegar
- 1 tbsp. of sugar
- A pinch of salt
- Mashed avocado
- Bluefin tuna belly
- Green sesame
- Soy sauce
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