Creamy Tomato Sauce with Fettuccine

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/2 onion, medium dice
• 3 cloves garlic, minced
• 1/4 teaspoon red chili flakes
• 1 tablespoon tomato paste
• One 28 ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar
• 1/3 cup heavy cream
• 2 tablespoons fresh basil, torn into small pieces
• Salt and pepper to taste
• 1/2 pound fettuccine, cooked until al dente and drained
• 1/2 cup parmesan cheese, grated