Creamy tomato and salami fettuccine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 - 100 g Parmesan cheese
- ½ brown onion
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley
- ½ red capsicum
- 100 g zucchini
- 30 - 50 g olive oil
- 400 g Roma tomatoes
- 300 g water
- 200 g pouring (whipping) cream
- 1 tbsp Vegetable stock paste
- 250 - 300 g dried fettuccine
- 100 g salami
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