Beef Ravioli with Thyme Burnt Butter and Bacon Recipe | myfoodbook | How to make burnt butter
Easy beef ravioli with thyme burnt butter and bacon recipe. An Italian dish perfect for weeknight meals and dinner parties.
Ingredients
- 375g packet of beef ravioli
- 80g Western Star Original Butter
- 3 rashers middle bacon, chopped
- 3 sprigs thyme, leaves picked
- 2 cloves garlic, finely chopped
- 1 handful baby spinach, washed
- Salt and pepper, to taste
- 1/2 cup Perfect Italiano Parmesan, shaved
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