Short Rib "Steaks" with Grilled Kimchi Recipe – Sunset Magazine

Name: Short Rib "Steaks" with Grilled Kimchi Recipe – Sunset Magazine
Ingredients: 1 cup peeled, coarsely chopped Asian pear; 3/4 cup chopped onion; 1 1/2 tablespoons chopped fresh ginger; 3 garlic cloves; 1/2 cup sake; 1/2 cup mirin; 1/2 cup soy sauce; 1 1/2 pounds boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed; 3 cups drained mild or spicy kimchi*; 2 tablespoons canola oil; Steamed short-grain white rice (optional)

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Juicy short rib "steaks" paired with grilled housemade kimchi for a flavorful meal straight from Joule, Seattle. Perfect for a dinner party!

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Cooking tools:

Grill
Metal rack
Instant-read thermometer
Tongs
Serving platter

Ingredients

1 cup peeled, coarsely chopped Asian pear
3/4 cup chopped onion
1 1/2 tablespoons chopped fresh ginger
3 garlic cloves
1/2 cup sake
1/2 cup mirin
1/2 cup soy sauce
1 1/2 pounds boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed
3 cups drained mild or spicy kimchi*
2 tablespoons canola oil
Steamed short-grain white rice (optional)