Pumpkin Pancakes (super simple recipe)
Pumpkin Pancakes is a simple breakfast or brunch recipe. In this recipe use homemade or store-bought pumpkin puree. Kids and adults love it.
Keywords
- vegetables
- vegetarian
- mother's day
- pancake day
- valentine's day
- breakfast and brunch
- desserts
- pumpkin desserts
- pumpkin puree
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200 g (1 1/2 cup) all purpose flour
- 15 g (1 tbsp) baking powder
- 40 g (2 tbsp) sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp ground nutmeg
- 1/4 tsp ginger powder
- 1/4 tsp allspice powder
- 40 g (3 tbsp) butter (+ for cooking)
- 2 eggs
- 130 g (1/2 cup) pumpkin puree
- 250 g (1 cup) milk
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