Light Wild Rice and Turkey Soup | Just A Pinch Recipes
Melt butter in dutch oven, sauté onion until softened. Add flour and stir. Slowly add broth. Stir over medium heat until starting to thicken. Add rice and carrots....
Ingredients
- 4 tablespoon(s) butter
- 1/2 cup(s) onion, minced
- 1/3 cup(s) flour
- 4 cup(s) chicken or turkey broth or stock
- 3 cup(s) wild rice, cooked
- 1/2 cup(s) carrot, shredded
- 2/3 - 1 cup(s) turkey, shredded or diced
- 1/4 cup(s) slivered almonds
- 1 can(s) (14 oz) light evaporated milk
- 4 tablespoon(s) sherry, optional or to taste
- - salt and pepper to taste
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