Turkey and Wild Rice Soup | Nourishing Meals®

Ingredients

• Broth
• 1 bone-in turkey breast (3 to 4 pounds)
• 1 large onion chopped
• 1 large carrot chopped
• 3 celery stalks chopped
• ½ bunch parsley chopped
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 teaspoon whole black peppercorns
• 1 tablespoon sea salt
• 12 cups water
• Rice
• 1 cup wild rice
• 2 cups water
• Soup
• 2 tablespoons extra virgin olive oil
• 1 large leek sliced and well rinsed
• 4 large carrot diced
• 4 celery stalks diced
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 1 bunch lacinato kale thinly sliced (about 4 cups)