Strawberry Cake - Oryana
A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- ¼ cup butter, softened
- ¾ cup all-purpose flour
- ½ cup whole wheat pastry flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- 1 large egg
- ½ teaspoon vanilla
- ½ cup plain yogurt
- ¾ lb strawberries, hulled and halved vertically
- 2 tablespoons turbinado sugar
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