Tomato Tom Yum Soup | Mutti Recipe

Ingredients

• 12 prawns (shelled, tails left on)
• 2 400 g tins Mutti Polpa with Garlic
• 200 g button mushrooms (sliced)
• 1 litre chicken stock
• 2 shallots (finely diced)
• 1 stalk lemon grass (white part only, finely chopped)
• 1 tbsp tom yum paste
• 3 tbsp vegetable oil
• 1 tbsp ginger (grated)
• 1 tbsp sugar
• sea salt
• cracked black pepper
• coriander leaves (to serve)
• lime wedges (to serve)