dairy free yoghurt recipe
Silken tofu based vegan recipe for dairy free yoghurt. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 300gm silken tofu, preferable organic
- 1-2 tablespoons honey or maple syrup (dependent on level of sweetness desired)
- 1 teaspoon vanilla extract
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