Easy Silken Tofu Mac and Cheese (no cashews, no oil!)
Make this oil-free vegan silken tofu mac and cheese recipe for dinner! It’s kid-friendly, high protein, and has a creamy dreamt texture.
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Cooking tools:
- Pot
- Colander
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Mixing bowl
- Stove
- Kitchen scale
Ingredients
- 1 lb. medium shells or elbows
- 16 oz silken tofu
- 1/2 cup plain unsweetened non-dairy milk
- 1/2 cup nutritional yeast
- 2 Tbsp tomato paste
- 2 Tbsp lemon juice
- 2 Tbsp miso paste
- 2 Tbsp yellow mustard
- 2 large cloves garlic
- 2 tsp onion powder
- 1 tsp tapioca starch
- 1/2 tsp ground turmeric
- 1/2 - 1 tsp sea salt (optional, taste first)
- 1/2 tsp white pepper
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