Cauliflower Mac and Cheese with Hot Cross Bun Crumb - San Remo

Name: Cauliflower Mac and Cheese with Hot Cross Bun Crumb - San Remo
Total time: 45 min
Ingredients: San Remo No.38 Macaroni 500g; 1 onion, roughly chopped; olive oil, as needed; 1 large head of cauliflower, roughly chopped; 3 garlic cloves, finely chopped; 2 cups vegetable stock/broth; 2 tsp white miso paste (or substitute with additional salt); 1 tsp mustard; Salt, pepper and nutritional yeast, to taste; 1 hot cross bun, ideally fruitless; ¾ cup flour, of choice; 50g olive oil; 2-3 tsp garlic powder, to taste; ½ tsp salt, to taste

sanremo.co.nz

Add onion and oil to a large saucepan over a high heat and sauté for 3 minutes. Add cauliflower and garlic and sauté for 5 minutes or until fragrant.

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Ingredients

San Remo No.38 Macaroni 500g
1 onion, roughly chopped
olive oil, as needed
1 large head of cauliflower, roughly chopped
3 garlic cloves, finely chopped
2 cups vegetable stock/broth
2 tsp white miso paste (or substitute with additional salt)
1 tsp mustard
Salt, pepper and nutritional yeast, to taste
1 hot cross bun, ideally fruitless
¾ cup flour, of choice
50g olive oil
2-3 tsp garlic powder, to taste
½ tsp salt, to taste

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