Baie Du Galion Recipe | James Beard Foundation
Experience the flavors of Martinique with this herbaceous stirred cocktail using rhum agricole, Green Chartreuse, and Drambuie. Perfect for cocktail parties or dinner gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 ounces rhum agricole blanc (like Rhum J.M Blanc or Neisson Blanc)
- 1/2 ounce Green Chartreuse
- 1/4 ounce Drambuie
- Lemon twist for garnish
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