A Tropical Getaway, Courtesy of Martinique’s Mix of Rhum Agricole and Spiced Rum – Garden & Gun
A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter
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Ingredients
- 1½ oz. aged rhum agricole
- ½ oz. rhum agricole blanc
- 2½ oz. spiced coconut cream (recipe follows)
- Ground nutmeg and lime zest, for garnish
- 2 cups coconut milk (canned full fat, or fresh)
- 7 oz. sweetened condensed milk (one-half can)
- 2 cinnamon sticks
- ½ tsp. ground nutmeg
- Zest of 1 lime
- 1 thumb-sized knob of ginger, peeled and grated
- 1 tsp. vanilla extract
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