The Best Low FODMAP Burgers
Want to make The Best Low FODMAP Burgers? We've got the recipe for you! Get ready for great summer eating for months to come - and beyond. Join us & THRIVE!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Grill
- Cast iron skillet
- Grill pan
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
- Measuring spoon
- Tongs
- Aluminum foil
- Kitchen timer
- Paper towel
- Baking sheet
- Colander
Ingredients
- 1 pound (455 g) 80% or 85% lean ground beef, (well chilled)
- Kosher salt
- Freshly ground black pepper
- 4 low FODMAP gluten-free hamburger buns
- 4 thin slices of cheddar or Swiss cheese, (or your low FODMAP cheese of choice)
- Lettuce, (green or red leaf or butter lettuce)
- 4 slices of beefsteak tomato
- 4 slices of crisp cooked bacon; (use gluten-free if following a gluten-free diet)
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