The BEST Low FODMAP Turkey Burger
This is The BEST Low FODMAP Turkey Burger! Juicy, full of flavor and easy to make with readily found ingredients. The not-so-secret ingredient? BUTTER!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 large egg
- 1 -pound (455 g) 94% lean ground turkey
- 2 tablespoons chopped scallions, (green parts only)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon plus 1 teaspoon Low FODMAP Garlic-Infused Oil, (made with olive oil or purchased equivalent, divided)
- ½ teaspoon Bell’s Seasoning
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 low FODMAP rolls; (we used sourdough)
- Low FODMAP condiments of choice
- Sliced tomato & Lettuce; (optional)
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