Shrimp and Butternut Squash Bisque Recipe | Samsung Food App
This is a creamy, buttery, and tantalizingly spicy bisque—the sweetness of the onions and the shrimp. Followed by the nuttiness of the roasted butternut squash are soothing and warm like a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Two pounds of butternut squash, peeled, and 1/2" diced
- Two large onions, peeled, and cut into small dice
- One pound of jumbo shrimp, cleaned and deveined. If using jumbo shrimp, cut shrimps into thirds. You can use smaller shrimp and cut maybe in half or not at all depending on their size.
- 2 ounces of butter
- 2 tbsp of olive oil
- One cup Brandy or White Wine (optional)
- One quart of vegetable or seafood broth
- One pint of heavy cream
- 1 teaspoon of cumin
- 1 teaspoon of cayenne
- salt
- pepper
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