Butternut Squash Bisque With Crab Recipe - (3.7/5)

Ingredients

• 1 butternut squash, about 2 pounds
• salt and pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic, chopped
• 1 cup white onions, diced
• 1 cup parsnips, diced
• 1 tablespoon fresh ginger, grated
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 quart clam juice or fish stock
• 1 tablespoon curry powder
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon tarragon, chopped
• 1 cup heavy cream
• 1 cup lump crabmeat
• lemon slices