Asparagus Quiche with a Savory Sweet Potato Crust

Ingredients

• 1 lg sweet potato, peeled and shredded, steamed slightly.
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp fresh rosemary, finely chopped
• 1/2 tsp. fresh thyme, finely chopped
• Generous sprinkle of Paleo Living Veggie Seasoning
• 1/2 c. mozzarella cheese, shredded
• 1/8 c. Parmesan/Romano cheese
• 1/2 c. sweet onion, chopped
• 1 bunch asparagus (around 8 large stalks), bottoms removed, chopped into large chunks
• 1 1/2 tsp. fresh garlic
• 1/2 tsp. salt
• 2 tbsp. butter
• 8 eggs, beaten
• 1/4 c. heavy whipping cream