Asparagus Quiche - Country Roads Magazine
A delicate quiche, full of flavor.
Keywords
- entrées
- Gautreau's
- recipes
- Cuisine
- New Orleans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 1/4 Flour
- 8 Cold Butter, cut in cubes
- 1/4 Salt
- 4 Ice Water
- 4 Eggs
- 1 1/2 Heavy Cream
- 1 Asparagus, thinly sliced
- 1 Garlic, chopped
- 1 Shallots, chopped
- 1 Thyme, chopped
- 1 Parsley, chopped
- 1 Chives, thinly sliced
- 1 1/2 Salt
- 1/2 Black Pepper
- 1 Unsalted Butter
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