Vegan Buffalo Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces pasta of choice (I used brown rice pasta)
• 2 cups cauliflower florets (fresh or frozen)
• 1 cup raw cashews
• 1 1/2 cups plain/unsweetened non-dairy milk
• 3-6 tablespoons buffalo sauce (see notes)
• 1 tablespoon tomato paste
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1/3 cup nutritional yeast
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup olive oil or vegan butter
• 1/2 teaspoon onion powder
• 1/3 cup breadcrumbs (I used gluten free)