Vegan Buffalo Chicken Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 100 g soy curls (dry)
• 1 cup flour
• 1.5-2 cups water
• 1/2 tsp salt
• 2 cups breadcrumbs
• 1 tsp oil (optional) (for coating vegan chicken)
• 3/4 cup Buffalo sauce (ex. Frank's Red Hot Sauce (for coating soy curls))
• 2 tbsp vegan butter (optional) ((for coating soy curls))
• 340 g macaroni (dry, or other pasta of choice (6 servings))
• 1.5 cups Cashews (soaked & softened (see instructions))
• 3/4 cup Unsweetened vegan milk
• 1/2 cup Nutritional Yeast
• 1 tbsp Mustard or Dijon Mustard
• 3 tbsp Lemon Juice ( or 1 whole lemon juiced)
• 1 tsp Paprika (highly recommend smoked paprika)
• 1/2 tbsp Turmeric
• 1 tbsp Garlic Powder
• 1-2 tsp Salt
• 3 cloves garlic (peeled or use an extra tbsp of garlic powder if you don't have fresh garlic)
• 1/4 cup Buffalo sauce (ex. Frank's Red Hot Sauce)