Grilled Bell Pepper Pasta Recipe - Forks Over Knives

Ingredients

• 6 medium bell peppers (3 lb. total), any color or a mix of colors
• 12 oz. dry whole grain angel hair pasta or spaghetti
• 3 cups fresh broccoli florets
• ½ of a 14.5-oz. can fire-roasted diced tomatoes, undrained (¾ cup)
• ¼ cup chopped fresh parsley
• 2 tablespoons almond butter
• 2 tablespoons red wine vinegar
• 2 cloves garlic, peeled
• 1 teaspoon smoked paprika
• ¾ teaspoon sea salt
• ½ teaspoon freshly ground black pepper