Sumptuous Southwest Soup | Recipe Reader

Ingredients

• ***For the cornmeal dumplings:***
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• ***For the soup:***
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• cayenne, to taste
• salt, to taste
• black pepper, to taste
• 1/2 cup masa harina
• 5 cups chicken broth
• 2 (10-ounce) cans red enchilada sauce
• 2 cups frozen corn
• 1 (14-ounce) can black beans, drained and rinsed
• 1 (14-ounce) can diced tomatoes, drained
• 1 (4-ounce) can diced green chiles, drained
• 2 cups chicken breast, boneless and skinless, cooked and shredded
• ***Optional toppings:***
• microgreens, to taste
• sour cream, to taste
• cheddar cheese, to taste, shredded
• avocado, to taste, diced