Southwestern Bean Soup Recipe: How to Make It

Ingredients

• 1 large onion, chopped
• 1 teaspoon canola oil
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion
• 2 cans (14-1/2 ounces each) chicken or vegetable broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1-1/2 cups fresh or frozen corn
• 4 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1/8 to 1/4 teaspoon hot pepper sauce