Black Pepper and Sage Biscuits Recipe | Food Network UK

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1/3 cup powdered milk
• 5 teaspoons baking powder
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 tablespoon coarsely ground black pepper
• 2 teaspoons cream of tartar
• 1 teaspoon ground sage, finely chopped
• 1/2 cup or 1 stick cold butter, cut into bits
• 1/2 cup shortening, cold
• 1 1/2 cups buttermilk
• 1/2 stick melted butter