Pumpkin Sage Biscuits - Baking At Home

Ingredients

• For the Biscuits:
• 2 C. all-purpose flour
• 2 1/2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 Tbsp. Spice Islands® Ground Sage
• 2 tsp. Spice Islands® Ground Ginger
• 2 tsp. Spice Islands® Ground Nutmeg
• 1 tsp. Spice Islands® Ground Cloves
• 1/2 tsp. kosher salt
• 12 Tbsp. unsalted butter, softened
• 1/3 C. buttermilk
• 2 Tbsp. Maple Grove Farms® Pure Maple Syrup
• 3/4 C. canned pumpkin
• 1 egg, beaten
• 10 whole sage leaves, for garnish (optional)
• For the Maple Bourbon Butter:
• 5 Tbsp. unsalted butter, cold and cut into bits
• 1 Tbsp. bourbon whiskey
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon