Confit of Tomatoes, Peppers, & Sweet Red Onions – Bella Balsamic and the Pressed Olive

Name: Confit of Tomatoes, Peppers, & Sweet Red Onions – Bella Balsamic and the Pressed Olive
Ingredients: 1 1/2 pounds small whole sweet tomatoes such as cherry or grape; 1 large red onion, sliced thin; 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller; 8 large garlic cloves; 1 2″ sprig fresh rosemary, leaves only, stem discarded (optional); 1/2 cup fresh, herbaceous-green 300+ poly EVOO such as Leccino IOO302, or IOO301 Frantoio; 1/3 cup crisp, good quality white wine; 1 tablespoon Traditional Balsamic Condimento; 2 teaspoons sea salt or kosher salt; Fresh ground pepper to taste

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Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or...

Keywords

Confit of Tomatoes
Peppers
& Sweet Red Onions
Recipes
Bella Balsamic and the Pressed Olive
bellabalsamic.biz

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Ingredients

1 1/2 pounds small whole sweet tomatoes such as cherry or grape
1 large red onion, sliced thin
1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller
8 large garlic cloves
1 2″ sprig fresh rosemary, leaves only, stem discarded (optional)
1/2 cup fresh, herbaceous-green 300+ poly EVOO such as Leccino IOO302, or IOO301 Frantoio
1/3 cup crisp, good quality white wine
1 tablespoon Traditional Balsamic Condimento
2 teaspoons sea salt or kosher salt
Fresh ground pepper to taste