Confit of Onions and Red Wine

Confit of Onions and Red Wine

www.saveur.com

Like most confits, this recipe improves with age.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 1⁄4 cup olive oil
  • 2 Tbsp. butter
  • 6 medium yellow onions, sliced very thin
  • 2 tsp. sugar
  • Coarse or kosher salt
  • 5 sprigs fresh thyme
  • 1 1⁄2 cups full-bodied red wine (e.g., montepulciano or cabernet sauvignon)

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