Instant Pot Hawaiian BBQ Chicken Tacos Recipe | Instant Pot Winners | Umami

Ingredients

• 12 6 inch corn tortillas (for serving)
• fresh cilantro (optional garnish)
• fresh chopped pineapple (garnish)
• sliced red onion (optional garnish)
• Optional: cilantro lime rice!
• Optional: sliced avacado
• CHICKEN
• 1 1/2 pounds chicken breasts
• 20 ounces pineapple tidbits (do not drain)
• 1 cup BBQ sauce
• 3 Tablespoons brown sugar
• 1 1/2 teaspoons liquid smoke
• 1/2 cup red onion
• 2 Tablespoons diced jalapenos
• 1 teaspoon chili powder
• 2 cloves garlic (minced)
• 1 Tablespoons yellow mustard
• 1/2 cup water
• COLESLAW
• 3 cups shredded cabbage coleslaw mix
• 1 cup purple cabbage (sliced thin)
• 1/2 cup shredded carrot
• 1/2 cup mayonnaise
• 2 Tablespoons white vinegar
• 1/2 teaspoon celery seed
• 1 Tablespoon sugar
• to taste salt and pepper