Instant Pot Hawaiian BBQ Chicken Tacos Recipe - Six Sisters' Stuff
Need another Instant Pot Chicken Recipe? Try our easy Hawaiian BBQ Chicken Tacos. Tangy pineapple flavor and crunchy coleslaw pair perfectly!
Ingredients
- 12 6 inch corn tortillas (for serving)
- fresh cilantro (optional garnish)
- fresh chopped pineapple (optional garnish)
- sliced red onion (optional garnish)
- 1 ½ pounds chicken breasts
- 20 ounces pineapple tidbits (do not drain)
- 1 cup BBQ sauce
- 3 Tablespoons brown sugar
- 1 ½ teaspoons liquid smoke
- ½ cup red onion
- 2 Tablespoons diced jalapenos
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- 1 Tablespoons yellow mustard
- ½ cup water
- 3 cups shredded cabbage coleslaw mix
- 1 cup purple cabbage (sliced thin)
- ½ cup shredded carrot
- ½ cup mayonnaise
- 2 Tablespoons white vinegar
- ½ teaspoon celery seed
- 1 Tablespoon sugar
- to taste salt and pepper
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