Taco Dip With Red Pepper "Chips" » Inside Kellys Kitchen
Calories Per Serving: 398
Ingredients
- 8 oz ground beef
- 2 t Taco Seasoning
- 1/2 red onion, chopped
- 1 tomato, diced
- 1/2 c plain greek yogurt
- 4 T salsa
- 1/2 avocado
- 1 t lemon or lime juice
- salt, to taste
- pepper, to taste
- 2 red peppers, sliced 1" thick
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