Taco Dip With Red Pepper "Chips" » Inside Kellys Kitchen

Taco Dip With Red Pepper "Chips" » Inside Kellys Kitchen

insidekellyskitchen.com

Calories Per Serving: 398

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Ingredients

  • 8 oz ground beef
  • 2 t Taco Seasoning
  • 1/2 red onion, chopped
  • 1 tomato, diced
  • 1/2 c plain greek yogurt
  • 4 T salsa
  • 1/2 avocado
  • 1 t lemon or lime juice
  • salt, to taste
  • pepper, to taste
  • 2 red peppers, sliced 1" thick

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