Mediterranean Chicken Pita Pockets | Babbs Supermarket

Ingredients

• 1 cup thinly sliced cucumber
• 2/3 cup plain nonfat Greek yogurt
• 2 teaspoons Juice of 1 lemon
• 1 pound boneless skinless chicken breasts, cut into thin slices
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic)
• 2 tablespoons olive oil
• 1/2 teaspoon dried dill weed
• 3/4 teaspoon garlic salt, divided
• 3 tablespoons crumbled feta cheese
• 3 whole wheat pita pocket breads (6-1/2 inch), cut in half