Bell Pepper Fajitas | Greater Chicago Food Depository

Ingredients

• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt, plus more for seasoning
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon ground Cumin
• 1/2 teaspoon Paprika
• 1/4 teaspoon Sugar
• 2 teaspoons Lime Juice
• Black Pepper, to taste
• Flour or Corn Tortillas, for serving
• 3 medium cloves Garlic, minced
• 1 medium Onion, sliced
• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Orange Bell Pepper, sliced