Taquitos Recipe | Samsung Food App

Name: Taquitos Recipe | Samsung Food App
Total time: 510 min
Ingredients: 3 cups Mexican shredded beef, (recipe to follow); 1 cup freshly shredded Monterrey Jack cheese; 1 cup freshly shredded sharp cheddar cheese; 16 quality corn tortillas (5-6 inches); vegetable oil or cooking spray for cooking; toothpicks for securing taquitos; 1 3-4 lb. boneless beef chuck roast, trimmed of excess fat, cut into 7-8 pieces; 1 ½ tablespoons vegetable oil; 1 TBS EACH chili powder, ground cumin, kosher salt (may sub 1 ½ tsps table salt); 1/2 TBS EACH garlic powder, onion powder, smoked paprika; 1 tsp EACH pepper, ground coriander; 1/2 – 1 ½ teaspoons chipotle chili pepper (only 1 ½ tsp if you LOVE heat); 1 cup reduced sodium beef broth; 1 cup mild salsa or salsa verde (medium if you like spicy); 1 4 oz. can mild diced green chilies (don't drain); 2 tablespoons tomato paste; 2 tablespoons lime juice; 2 tablespoons brown sugar; 1-3 teaspoons liquid smoke (depending on how “smoky” you like it); 1 tablespoon granulated beef bouillon base, or cubes (crush cubes don't dissolve); 1 tablespoon dried oregano; 1 recipe chipotle sauce (HIGHLY recommend!); shredded iceberg lettuce; 1 recipe pico de gallo or storebought; 1 recipe guacamole or storebought; sour cream, Greek yogurt or Mexican crema

app.samsungfood.com

Learn how to make delicious and crispy taquitos at home with this step-by-step recipe. Made with small tortillas and a savory filling of chicken or beans, these taquitos are perfect as an appetizer...

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Cooking tools:

Toothpick

Ingredients

3 cups Mexican shredded beef, (recipe to follow)
1 cup freshly shredded Monterrey Jack cheese
1 cup freshly shredded sharp cheddar cheese
16 quality corn tortillas (5-6 inches)
vegetable oil or cooking spray for cooking
toothpicks for securing taquitos
1 3-4 lb. boneless beef chuck roast, trimmed of excess fat, cut into 7-8 pieces
1 ½ tablespoons vegetable oil
1 TBS EACH chili powder, ground cumin, kosher salt (may sub 1 ½ tsps table salt)
1/2 TBS EACH garlic powder, onion powder, smoked paprika
1 tsp EACH pepper, ground coriander
1/2 – 1 ½ teaspoons chipotle chili pepper (only 1 ½ tsp if you LOVE heat)
1 cup reduced sodium beef broth
1 cup mild salsa or salsa verde (medium if you like spicy)
1 4 oz. can mild diced green chilies (don't drain)
2 tablespoons tomato paste
2 tablespoons lime juice
2 tablespoons brown sugar
1-3 teaspoons liquid smoke (depending on how “smoky” you like it)
1 tablespoon granulated beef bouillon base, or cubes (crush cubes don't dissolve)
1 tablespoon dried oregano
1 recipe chipotle sauce (HIGHLY recommend!)
shredded iceberg lettuce
1 recipe pico de gallo or storebought
1 recipe guacamole or storebought
sour cream, Greek yogurt or Mexican crema