Cheesy Chorizo Taquitos Recipe by Tasty

Ingredients

• 1 tablespoon olive oil
• ½ large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 7 oz whole green chiles, thinly sliced
• 3 whole chipotle chiles in adobo sauce, finely chopped
• 3 tablespoons adobo sauce
• 9 oz ground mexican beef chorizo
• ½ teaspoon ground cumin
• ½ teaspoon ground paprika
• ¼ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 ½ cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 12 corn tortillas
• ¼ cup vegetable oil
• 4 tablespoons mexican crema
• 1 cup shredded iceberg lettuce
• 1 roma tomato, finely chopped
• 1 avocado, pitted, peeled, and sliced
• ¼ cup scallions, thinly sliced
• toothpick