Recipe: Grandma Rachel Bowlin's Potato Salad

Name: Recipe: Grandma Rachel Bowlin's Potato Salad
Ingredients: Start with about 5 lbs. of diced cooked potatoes. (Find waxy thin-skinned potatoes, like Yukon Gold, which hold their shape better than thick skinned starchy potatoes); 2 eggs, cooked, diced; ½ cup to ¾ cup diced red or white onion; ½ cup to ¾ cup diced pickles (bread and butter or any sweet pickles); 2-3 stalks of fresh Celery, diced; 2-3 eggs, beaten; ¼ cup to ½ cup sugar; ½ tsp. to ¾ tsp. celery seed; 1 tsp. mustard; Salt; pepper; Couple shakes of garlic powder; ¼ to ½ cup vinegar

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A classic southern side dish recipe for potato salad that has been handed down from generation to generation.

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Ingredients

Start with about 5 lbs. of diced cooked potatoes. (Find waxy thin-skinned potatoes, like Yukon Gold, which hold their shape better than thick skinned starchy potatoes)
2 eggs, cooked, diced
½ cup to ¾ cup diced red or white onion
½ cup to ¾ cup diced pickles (bread and butter or any sweet pickles)
2-3 stalks of fresh Celery, diced
2-3 eggs, beaten
¼ cup to ½ cup sugar
½ tsp. to ¾ tsp. celery seed
1 tsp. mustard
Salt
pepper
Couple shakes of garlic powder
¼ to ½ cup vinegar