Breakfast Apple Crisp, Simple Apple Crisp | Jenny Can Cook

Name: Breakfast Apple Crisp, Simple Apple Crisp | Jenny Can Cook
Ingredients: 1/2 cup rolled oats; 1/2 cup whole wheat pastry flour (all purpose flour works too); 1/3 cup brown sugar; 1/4 teaspoon cinnamon; 3 Tablespoons vegetable oil (cold butter works too); 3 Tablespoons white sugar; 1 Tablespoon all purpose flour; 7 cups peeled, cored & thinly sliced apples (I use Granny Smith 1/4-inch thick slices)

www.jennycancook.com

Skip the bagel and have a whole grain apple crisp for breakfast. My easy recipe uses oats and whole wheat pastry flour, no butter, and lots of delicious apples.

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Ingredients

1/2 cup rolled oats
1/2 cup whole wheat pastry flour (all purpose flour works too)
1/3 cup brown sugar
1/4 teaspoon cinnamon
3 Tablespoons vegetable oil (cold butter works too)
3 Tablespoons white sugar
1 Tablespoon all purpose flour
7 cups peeled, cored & thinly sliced apples (I use Granny Smith 1/4-inch thick slices)