Zesty Lemongrass Tofu Green Curry | DishGen Recipe
Experience a burst of flavors with this spicy green curry featuring tofu and aromatic lemongrass. This low-sodium dish is a healthy, plant-based alternative, perfect for those craving a satisfying...
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 block (14 oz) firm tofu, pressed and cubed
- 1 tablespoon olive oil
- 2 tablespoons green curry paste (adjust for spice level)
- 1 can (13.5 oz) light coconut milk
- 1 cup vegetable broth (low sodium)
- 2 stalks lemongrass, trimmed and smashed
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Fresh basil and cilantro for garnish
- Cooked jasmine rice, for serving
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