Tofu Thai Green Curry | Vegan Thai Curry
A delicious, fragrant and creamy Thai green curry with pieces of tofu and crispy vegetables. This vegan curry recipe is a delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Serving bowl
- Plate
Ingredients
- Cauldron Organic Tofu 396g
- 2 tbsp light soy sauce
- 125g green beans, trimmed
- 1 bunch fresh asparagus, trimmed
- 1-2 tbsp vegetable oil
- 2 tbsp green Thai curry paste
- 2 shallots, finely chopped
- 1 green chilli, deseeded and finely chopped
- 3 garlic cloves, crushed
- 1 × 400ml coconut milk
- 125g baby corn
- ½ courgette, cut into thin slices
- 1 red pepper, trimmed and cut into thin strips
- 125g pak choi
- Juice of 1 lime
- 1 tbsp chopped coriander, plus extra for garnish
- 2 spring onions, trimmed and cut into thin slices
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