Orange sriracha roasted chicken | Exceldor

Ingredients

• 1 whole chicken of approx. 2 kg
• 6 tbsp. (90 ml) La Fraisonnée orange marmalade
• 2 tbsp. (30 ml) olive oil
• 2 tbsp. (30 ml) white wine
• 1 tsp. (5 ml) herbes de Provence
• 1 tsp. (5 ml) Sriracha sauce
• Ground salt and pepper