Indulge in Our Heavenly Easter Rocky Road Roulade Recipe - Worth Pinning

Name: Indulge in Our Heavenly Easter Rocky Road Roulade Recipe - Worth Pinning
Total time: 60 min
Ingredients: 6 medium free-range eggs, separated; 100g (3.5 ounces) caster sugar; 35g (1.2 ounces) cocoa powder, plus extra to dust; 15g (0.5 ounces) plain flour; 4 tablespoons Biscoff spread or dulce de leche sauce; 90g (3.2 ounces) milk chocolate, finely chopped; 300 milliliters (10.1 fluid ounces) double cream; 300g (10.6 ounces) mixed Easter chocolates, roughly broken (mini eggs, Easter egg bits, Toblerone); 75g (2.6 ounces) roughly chopped toasted nuts (hazelnuts, optional salted peanuts); 100g (3.5 ounces) biscuits, broken into chunks (Choco Leibniz, chocolate chip, or peanut cookies)

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Discover an irresistible Easter Rocky Road Roulade that perfectly balances sweet and crunchy textures. Your family will be delighted when you serve this showsto

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Ingredients

6 medium free-range eggs, separated
100g (3.5 ounces) caster sugar
35g (1.2 ounces) cocoa powder, plus extra to dust
15g (0.5 ounces) plain flour
4 tablespoons Biscoff spread or dulce de leche sauce
90g (3.2 ounces) milk chocolate, finely chopped
300 milliliters (10.1 fluid ounces) double cream
300g (10.6 ounces) mixed Easter chocolates, roughly broken (mini eggs, Easter egg bits, Toblerone)
75g (2.6 ounces) roughly chopped toasted nuts (hazelnuts, optional salted peanuts)
100g (3.5 ounces) biscuits, broken into chunks (Choco Leibniz, chocolate chip, or peanut cookies)