Indian Fish Curry
9 5. Add the above masala paste of coriander seeds, cumin, sesame, dry coconut and fenugreek seeds to the curry followed by tamarind pulp and enough water to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Wild caught Fish – 500g
- Lime Juice – Few Drops
- Ginger garlic paste – 2 tsp
- Turmeric powder – ¼ tsp
- Red chili powder – 2 tsp
- Rock Salt – 1 tsp
- Cumin seeds – ¼ tsp
- Coriander seeds – 2 tsp
- Cumin powder – 1 tsp
- Sesame – 2 tsp
- Dry Coconut – 2 tsp
- Fenugreek seeds – 1 tsp (Optional)
- Tamarind pulp – 2 tbsp
- Curry leaves – Few
- Garam masala powder – 1.4 tsp
- Coconut oil – 2 tbsp
- Coriander leaves (Cilantro) – Few
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