Sweet and Spicy Crispy Shrimp in 20 Minutes - Chef Melt

Ingredients

• About 25 medium shrimp (1 pound), cleaned and peeled
• Season with ground black pepper and kosher salt to your liking
• 1/2 cup of cornstarch for coating
• 2 beaten large eggs, for dipping
• 1/4 cup oil for frying (like canola)
• 1/2 cup of chili garlic sauce with sweetness
• Zest of 1 to 2 lemons, depending on taste
• 2 tablespoons of honey for sweetness
• Juice squeezed from 3 tablespoons of lemon
• 1/2 tsp of Sriracha (add more for heat)
• 1/2 tsp of grated fresh ginger
• 1/2 tsp garlic salt for flavor