recipe for Tofu and Black Bean Italian Casserole with Salsa

Ingredients

• 1 block of firm tofu, drained and pressed
• 1 can of black beans, drained and rinsed
• 1 cup of salsa
• 1 tsp of Italian seasoning
• 1/2 tsp of garlic powder
• Salt and pepper to taste
• 1 cup of cooked rice
• 1 tbsp of olive oil
• 1/2 cup of shredded mozzarella cheese